was established in 1988 by the Joshi family.
At that time we were selling the same ice
cream as sold at the Hess's Patio Restaurant.
In 1990 both the Ice Cream supplier and
Hess's were experiencing financial difficulties
which in turn created an opportunity for
us to start making our own Ice Cream. Joshi
took the Penn State Dairy Ice Cream School
course on ice cream making, which was the
beginning of our Ice Cream making venture.
we are always working on creating something
new and different (always with natural ingriedients).
We will always strive to bring our customers
the most unique frozen dessert ice cream
and sorbet products. We are the best because
we have a passion in what we make and do.
All our ice cream is made under Joshi's
direction and guidance to ensure top quality
and perfection. To ensure consistency only
four people know how to make the Ice Cream
(made with a purpose to satisfy the pickiest
of our customers) - Ice Cream made by professionals
- not some snot nosed kid with a flavor